And, in all honesty, I’ve probably only made breakfast a handful of times…īecause of that, I like my meals to be quick and easy to prepare, without tasting like they are. The weekends are reserved for spending time at the beach, or trying out one of the year’s Top 50 Restaurants in Portland (currently we’ve only hit up about 15 of them). Increase baking time by about 10 minutes or so since they’ll be starting out cool.I’m a weeknight cook – almost exclusively. The following day let rest at room temperature while the oven preheats. Then stuff them with prepared filling and refrigerate. ![]() You can make prep them up to 1 day in advance, if going that route though I recommend boiling the topless peppers for 5 minutes first.
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